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Create Third Wave Specialty Coffee at Home With a Small Espresso Machine Create third wave specialty coffee at home from bean to espresso in less than 30 seconds. 19 bars of pressure gives the best flavor, and the water is ready to drink in under 30 seconds. This machine is sleek and slim, and it is a perfect fit for your kitchen counter. It is also very affordable and energy efficient, shutting itself off after nine minutes. 1. Simple to use If you're looking for a device that does the work for you, there are numerous models to choose from. Some of the most sought-after are automated capsule machines that allow you to insert the pod and then press the button, or semiautomatics which require you to load a portafilter on your own but utilize an electric pump to ensure constant pressure and flow. These machines come with a milk frother that can make cappuccinos and the latte. Fully automatic machines are more expensive, but they will do everything for you including grinding and brewing coffee and heating and the milk to make frothing. You'll have refill your espresso maker more often when you select a smaller size. However, they are usually easier to access and have a lower profile so you can fit them under cabinets. This compact Mody model is one of the cheapest options on our list but has enough power to make excellent espresso. It has 15 bar of pressure which is more than sufficient to make a great shot. It's also an ideal size for most kitchens and short enough to fit under some cabinets. The small size doesn't hinder its utility, either. the drip tray and cup-filters are easy to take off and clean. It also has settings for various types of drinks. 2. Easy to clean A small espresso machine can be an excellent addition to any office or home, especially for those who love their coffee with only a touch of milk. But, it is important to remember that these machines aren't easy to clean. This is because espresso machines require a lot of cleaning and require huge amounts of water. There are many ways to clean an espresso machine. However, espresso machines for home of the most efficient methods is to employ a cleaning solution designed specifically for espresso machines. This solution can be made using citric acid, vinegar or a commercial descaling solution. It is recommended to descale your espresso machine every 2 months. Rinse the steam the wand and then group heads after each use. This will prevent the build-up of coffee oils and other residues that can alter the flavor of your coffee. To do this, first turn off the water supply to the espresso machine and remove the portafilters off the group heads. Then, clean the group heads and gaskets using a brush or coffee tool. Then, spray the interior of the group head and dispersion screens with a cleaning solution. Finally, rinse the group head and gaskets with cool water in order to remove any residue and then replace the portafilters. 3. Easy to maintain Making a cafe-quality espresso at home used to require much effort and expertise However, the most modern models make it nearly 100% foolproof. They are also less expensive than ever before and take up an incredibly small space on the counter. The most efficient small espresso machine is simple to maintain and can help keep your kitchen tidy and organized. A clean coffee maker makes for better tasting coffee and lasts longer. It is essential to maintain your coffee machine. This includes cleaning the drip tray, the group head, and the water tank. After each use, rinse the machine with hot soapy tap water. Deep clean it at least once every six months. Espresso machines, however, require more frequent cleaning, at least every week. This is due to the fact that espresso machines have more parts that build up dirt and grime faster. Filters and ports are blocked. They are the most common cause of espresso machine failure. Blockages can be the result of a poor tamping technique or grinding, or simply because the solubles present in the coffee aren't fully extracted. They may also occur as a result of the absence of regular cleaning. The best way to prevent this is to maintain an organized routine. Cleanse gaskets, portafilters baskets, and group heads frequently. Scrub the steam wands as well as the group heads thoroughly to get rid of any coffee grounds that may have become stuck. Some people make use of distilled vinegar and water to replace detergent. 4. Easy to store A quick shot of espresso can provide the boost you need to keep going. It's a standard in European and American cafe culture, and is also a favorite in certain workplaces to aid employees in keeping going during their late night shifts. Unlike larger espresso machines, smaller ones are usually lighter and take up only a little counter space. They can also be carried to work or for vacation which makes them a great option for those who travel a lot. This kind of espresso machine is exemplified by the Ascaso Baby T Plus. It comes with all the features of a high-end machine, including PID control and volumetric programming, but is ideal for a smaller house. With separate thermoblocks for steam and espresso as well, it can reduce energy consumption by heating up and cooling down slower than traditional multiboiler models. Another option that is worth considering is the Breville Bambino Plus. It can make espresso, cappucino and coffee. It uses a thermocoil to warm water to the temperature required for coffee-brewing which is a lot faster than the conventional thermostatic controls that are found on older machines. It also shortens the time required to return from the temperature of the boiler to that of your shot, which can enhance its flavor and consistency. It's also simple to use and requires very little maintenance. It's the perfect espresso machine for those who don't need to spend time and money buying espresso from a coffee bar or shop every morning.